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Dinner Menu

Open for Dinner Starting At 5 PM  Tuesday to Saturday

Tel: 772.220.2688  •  Fax: 772.220.2635                                                                               
6196 SE US1 • Stuart, FL 34997


Starters

Asparagus Bundles                   12

fresh mozzarella cheese,

prosciutto, plum tomato sauce

 

Caramelized Sea Scallops         16

watercress, sweet corn nage

 

Stuffed Mushroom Du Jour       10

 

Escargot                                      11

shallots, mushrooms,

brandy, puff pastry

 

Baked Brie                                 10

assorted fresh fruit

 

Napoleon of Eggplant                 11

vine ripe tomato,

fresh mozzarella, balsamic

 

Delectable Salads

 

     

House Salad                                  6

crisp romaine, assorted

veggies, choice of dressing

 

Sandra’s Salad                            11

baby greens, toasted walnuts,

bleu cheese, pears, sundried

cranberries, sweet onion, honey

 

Chris D’Anna Salad                     12

baby greens, roasted peppers,

artichoke hearts, olives, onion,

fresh mozzarella, balsamic

Charred Romaine Salad             12

bacon, tomatoes, cucumber,

gorgonzola vinaigrette

 

Burrata Salad                               14

burrata, arugula, prosciutto,

tomato, pesto, balsamic

 

Orchard Harvest Salad                12

spinach, apples, blueberries,

sun dried cranberries, onions,

candied pecans, maple cheddar,

cranberry-bacon dressing

 

 

 

Mains

 

Fresh Grouper                       market

herb bread crumbs, spinach

tomatoes, chardonnay

 

Grilled Salmon                            24

mushrooms, sun dried cranberries,

white wine, fresh herbs

 

Shrimp and Polenta                   24

garlic, arugula,

tomato, white wine

 

Fresh Maine Belly Clams           23

french fries, coleslaw, tartar

 

Semi Boneless Half Roasted

Duck                                               25

sauce du jour

 

Chicken and Brie                           20

Apples, mushrooms,

light champagne sauce

 

Veal and Shrimp                            25

Capers, artichoke hearts,

Spinach, lemon, white wine

 

Chicken Parmesan                       20

marinara, mozzarella, pasta

 

Shrimp Puttanesca                      25

Linguine, capers, olives, onion, tomato,

Crushed red pepper,

Olive oil, parmesan,

Snapper Piccata                          27

lemon, capers,

mushrooms, white wine

Grilled Salmon with Shrimp       26

wilted spinach,

port wine balsamic glaze

 

Grilled Sea Scallops                   32

cauliflower, goat cheese puree,

sautéed corn, tomato compote

 

Crab cakes                                   27

Arugula, lemon oil, asparagus,

red onion, remoulade

 

Chicken Chris D’ Anna              20

Milanese, mixed greens,

tomato, fresh mozzarella,

lemon infused olive oil

 

Veal with Prosciutto                 23

Breaded eggplant, mozzarella,

mushrooms, marsala

 

Grilled Center Cut
New York Strip                         
28

Crispy onion strings

 

Veal Parmesan                         22

Marinara, mozzarella, pasta

 

Rigatoni Alla Vodka                20

Imported vodka, tomato,

Pepper flakes, cream

 

         

Family Owned and Operated