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Dinner Menu

Open for Dinner Starting At 5 PM  Tuesday through Sunday

Tel: 772.220.2688  •  Fax: 772.220.2635                                                                               
6196 SE US1 • Stuart, FL 34997


Asparagus Bundles............................................................................................. $12
Stuffed with Mozzarella Cheese, wrapped with Prosciutto and
finished with a plum tomato sauce
Escargot............................................................................................................... $10
Sautéed with Shallots, Mushrooms, Brandy Essence, Puff Pastry
Caramelized Sea Scallops.................................................................................. $16
Watercress Sweet Corn Nage
Jumbo Lump Crab Cake................................................................................... $13
Remoulade
Baked Brie.......................................................................................................... $10
Assorted Fresh Fruit
Stuffed Mushrooms Du Jour............................................................................ $10
Ask your server for today’s special preparation
Napoleon of Eggplant........................................................................................ $10
Vine Ripe Tomatoes, Fresh Mozzarella, drizzled with
Balsamic Dressing
Sandra's Salad....................................................................................................$11
Mixed Baby Greens With Toasted Walnuts, Danish Blue Cheese,
Pears, Sundried Cranberries and Shaved Sweet Onions
House Salad........................................................................................................ $6
Fresh Mixed Greens, Assorted Veggies. Choice of Dressing
Chef David Fungi Salad ................................................................................... $10
Warm Sliced Portobello Mushrooms, Sliced Apples, Crumbled
Blue Cheese, Polenta Chips, Mixed Greens, Balsamic Vinaigrette
Sublime Spinach Salad .................................................................................... $10
Baby Greens, Fire Roasted Pecan, Red Onion, Mushrooms,
Montrachet Cheese and our own Blueberry Vinaigrette
Chris D’ Anna’s Salad...................................................................................... $12
Roasted Peppers, Tomatoes, Artichoke Hearts, Onion,
Assorted Olives, Fresh Mozzarella, Balsamic Vinaigrette

For an additional charge you may add Grilled or Blackened, Fresh Catch, Jumbo Shrimp, Sliced Chicken Breast to any Salad

Shrimp Puttanesea......................................................................................... $25
Shrimp tossed with Capers, Crushed Red Pepper,
Olives, Onions, Tomatoes, Olive Oil, Linguine & Parmesan
Jumbo Shrimp & Scallop Scampi.................................................................. $24
Sautéed in a Garlic Herb Butter Sauce over Linguine
Farfalle alla Vodka......................................................................................... $20
Imported Vodka, Crushed Tomatoes, Pepper Flakes &
a touch of Cream.
Bowtie Pasta ...................................................................................................$22
Pasta tossed with sweet Italian Sausage, Chicken,
White Beans, Spinach and Garlic Oil.
Grilled Sea Scallops ………………....……..………….....................................…. $30
Basil Sautéed Wild Mushrooms in a Puff Pastry with
Roasted Pepper Broth
Fresh Grouper............................................................................................... $28
Seared with Herb Bread Crumbs, Spinach, Tomatoes &
 Chardonnay
Grilled Salmon ...............................................................................................$24
Topped With Sautéed Mushrooms, Sundried Tomatoes,
White Wine and Fresh Herbs
Grilled Salmon with Jumbo Shrimp........................................................... $26
Brushed with a Port Wine Balsamic Glaze over Wilted Spinach
Stuffed Jumbo Shrimp................................................................................. $25
Stuffed with Lump Crabmeat and Baked Golden Brown,
with Lemon, Wine, Scampi Butter
Semi Boneless Half a Roasted Duck.......................................................... $25
Cooked to Perfection, What Special Sauce is
Chef David Creating Today?
Pumpkinseed Crusted Chicken Breast.................................................... $20
Wilted Spinach, Caramelized Onions, Goat Cheese
Sautéed Boneless Breast of Chicken........................................................ $20
Sliced Apples, Brie, Mushrooms, Light Champagne Sauce
Chicken Parmesan..................................................................................... $20
Homemade Marinara, Mozzarella Cheese & Side of Pasta
Chicken Chris D' Anna...........................................................................,,... $20
Milanese style, Topped with Mixed Greens, Chopped
Vine Ripe Tomatoes, Fresh Mozzarella & a Lemon Infused
Olive Oil
Grilled Boneless Chicken Breast....................................................,,...........$20
Layered with Portabella Mushrooms, Roasted Sweet Peppers,
Mozzarella Cheese and a Rosemary Sauce
Tender Veal Cutlet .................................................................................... $23
Prosciutto, Breaded Eggplant, Mozzarella, Mushrooms &
Marsala
Sautéed Tender Veal Cutlet...................................................................... $24
Shrimp, Capers, Artichoke Hearts, Spinach, Lemon &
White Wine
Veal Parmesan........................................................................................... $22
Homemade Marinara, Mozzarella Cheese & a side of Pasta
Center Cut New York Strip Steak...........................................................$26
Grilled to Your Liking Topped with Crispy Onion Strings
If you wish to split an entree, there is a $6.00 sharing charge.
         

Family Owned and Operated