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Dinner Menu

Open for Dinner Starting At 5 PM  Tuesday to Saturday

Tel: 772.220.2688  •  Fax: 772.220.2635                                                                               
6196 SE US1 • Stuart, FL 34997


Asparagus Bundles                   12

fresh mozzarella cheese,

prosciutto, plum tomato sauce


Caramelized Sea Scallops         16

watercress, sweet corn nage


Stuffed Mushroom Du Jour       10


Escargot                                      11

shallots, mushrooms,

brandy, puff pastry


Baked Brie                                 10

assorted fresh fruit


Napoleon of Eggplant                 11

vine ripe tomato,

fresh mozzarella, balsamic


Delectable Salads



House Salad                                  6

crisp romaine, assorted

veggies, choice of dressing


Sandra’s Salad                            11

baby greens, toasted walnuts,

bleu cheese, pears, sundried

cranberries, sweet onion, honey


Chris D’Anna Salad                     12

baby greens, roasted peppers,

artichoke hearts, olives, onion,

fresh mozzarella, balsamic

Charred Romaine Salad             12

bacon, tomatoes, cucumber,

gorgonzola vinaigrette


Burrata Salad                               14

burrata, arugula, prosciutto,

tomato, pesto, balsamic


Orchard Harvest Salad                12

spinach, apples, blueberries,

sun dried cranberries, onions,

candied pecans, maple cheddar,

cranberry-bacon dressing






Fresh Grouper                       market

herb bread crumbs, spinach

tomatoes, chardonnay


Grilled Salmon                            24

mushrooms, sun dried cranberries,

white wine, fresh herbs


Shrimp and Polenta                   24

garlic, arugula,

tomato, white wine


Fresh Maine Belly Clams           23

french fries, coleslaw, tartar


Semi Boneless Half Roasted

Duck                                               25

sauce du jour


Chicken and Brie                           20

Apples, mushrooms,

light champagne sauce


Veal and Shrimp                            25

Capers, artichoke hearts,

Spinach, lemon, white wine


Chicken Parmesan                       20

marinara, mozzarella, pasta


Shrimp Puttanesca                      25

Linguine, capers, olives, onion, tomato,

Crushed red pepper,

Olive oil, parmesan,

Snapper Piccata                          27

lemon, capers,

mushrooms, white wine

Grilled Salmon with Shrimp       26

wilted spinach,

port wine balsamic glaze


Grilled Sea Scallops                   32

cauliflower, goat cheese puree,

sautéed corn, tomato compote


Crab cakes                                   27

Arugula, lemon oil, asparagus,

red onion, remoulade


Chicken Chris D’ Anna              20

Milanese, mixed greens,

tomato, fresh mozzarella,

lemon infused olive oil


Veal with Prosciutto                 23

Breaded eggplant, mozzarella,

mushrooms, marsala


Grilled Center Cut
New York Strip                         

Crispy onion strings


Veal Parmesan                         22

Marinara, mozzarella, pasta


Rigatoni Alla Vodka                20

Imported vodka, tomato,

Pepper flakes, cream



Family Owned and Operated